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Kansas, United States
This started out as a blog about our domestic adoption. So all of the older posts are about that journey. It was an interesting one, and it led us to our son, Jacob. My dream since I was a little girl was typical of most little girls. I wanted to get married, and have children and be a stay at home Mom. Although, not a very popular choice for a profession now a day, I find it very rewarding. As a matter of fact, every day is an adventure! I've been told personally that the stay at home Mom profession isn't 'work', but spend a day with me and you'll see just how much 'work' it is!!! It's blessed work!

Friday, January 27, 2012

Albino Rattlesnake Chili & Cheddar Garlic Biscuits

Tonight was cold & rainy. Hubby has had a rough week. Two good reasons to make his favorite (well, one of his favorite, anyhow) meals-Albino Rattlesnake Chili & Cheddar Garlic Biscuits. Don't let the name fool you, it's not rattlesnake, that's the clever award-winning name that Hubby came up with. It's really white chicken chili. It's a creamy and rich chili. If you've never had it before, give it a try! It's perfect for a cold winters night like this!

  • Albino Rattlesnake Chili

  • 1 lb. boneless, skinless chicken breast, cut into 1" pieces
  • 1 medium onion, chopped
  • 1 1/2 tsp. garlic powder
  • 1 Tbsp. vegetable oil
  • 2 cans (15 oz. each) great northern beans, rinsed
  • 1 can (14 oz.) chicken broth
  • 2 cans (4 oz. each) chopped green chilies *see note
  • 1 tsp. each salt, ground cumin, dried oregano
  • 1/2 tsp. pepper
  • 1 Cup (8 oz.) sour cream
  • 1/2 Cup heavy whipping cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer

pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat;
stir in sour cream and whipping cream. Serve immediately. (Serve with cheddar garlic biscuits for a great cold weather meal!)
*For milder chili use 2 cans of green chilies; for a spicer chili use one can green chilies and one can chopped jalapenos. 

This makes enough for Hubby and I with not much leftover. The garlic biscuits you can buy now from bisquick. 

But I also like to make it from the bisquick mix, sometimes. After they are done baking, I like to brush them with a melted butter/garlic power mix right before serving. 

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