My version of "Chipotle"

This is one of our favorite meals! I had forgotten how much I enjoy it and just how easy it is.

Cilantro Lime Rice

2 Cups Rice, cooked

1/2 Cup butter (not margarine)

2 TBSP cilantro, finely chopped

juice of 1 lime

salt to taste

Mix together. Serve warm.

Chipotle Tortilla Chips

8 corn tortillas, each sliced into 8 wedges

1 lime

coarse sea salt

Fry up the wedges. When you take them out immediately sprinkle with salt, and squirt with juice.