This is not a food blog, although I LOVE to cook and try new recipes. This one is a tried and true sweet treat. I received this recipe from a co-worker years ago, but it quickly became a favorite! I made this tonight for an after service Fellowship at Church. The bowl was practically empty when it was time to go home.
- BANANA PUDDING
- 1 large pkg Jell-o Vanilla INSTANT pudding
- 1 small pkg Jell-o Vanilla INSTANT pudding
- 1 3/4 C. Milk,
- 1 can Eagle Brand Milk
- 1 box vanilla wafers
- 1 large tub (12-16 oz) Cool Whip, thawed
- 5 large bananas, sliced
Mix together large and small pkg of pudding with milk. Mix well. Add whole can of Eagle Brand milk.
Mix well. Fold in whole tub of the cool whip until well blended. The pudding should be well set. Set aside. Layer wafers and then bananas in your dish. top with pudding then another layer of wafers and bananas. Garnish with additional cool whip and wafers, if desired. Store left overs in frig.
Note: I like it better when it has overnight to set in the refrigerator.
Mix well. Fold in whole tub of the cool whip until well blended. The pudding should be well set. Set aside. Layer wafers and then bananas in your dish. top with pudding then another layer of wafers and bananas. Garnish with additional cool whip and wafers, if desired. Store left overs in frig.
Note: I like it better when it has overnight to set in the refrigerator.
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